Former Miss Macau shares her favourite dining spots

A.J. Hackett, a creator of the bungy jump, tells Destination Macau magazine how he instilled his extreme brand of adventure at Macau Tower and around the world

Hong Kong may be experiencing its hottest year on record, but that hasn’t stopped department and electronics stores from displaying a wide range of home-heating devices in anticipation of cooler months ahead.

As a perfumer, Camille Goutal knows that creating a winning formula takes time. But it's not the blending, testing and making of a scent that requires months - or in some cases, years. "I think a lot about the project before starting to work on the formula," she says. "I gather all my ideas and emotions in my head, and sometimes, it can take a very long time. It's like a puzzle; everything needs to be in the right place in my mind."

From the glittering office towers of Marina Bay Financial Centre to the luxurious 54-storey Orchard Residences and the restored colonial-era buildings of the Fullerton Heritage precinct, Hong Kong property developers have become a prominent fixture on the Singapore skyline. Hongkong Land, Sun Hung Kai Properties, Cheung Kong Property Holdings and Wheelock Properties are also looking to expand their reach in the city state through land acquisitions or new projects. 

After shutting down last year and relocating to the 28th floor, the Hotel Okura Macau's fine-dining restaurant has reopened to offer guests its signature Japanese kaiseki course meals, along with an extensive menu of traditional favourites.

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Macau’s culinary establishments offer diners mouthwatering range of cuisines to satisfy all tastes and budgets.

Luxury resorts partner with internationally renowned anti-ageing specialists to create modern-day fountains of youth, writes Tama Lung.