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Xinlu Liang

Xinlu Liang

Beijing
@liang_xinlu
Reporter, China
Joining the Post in 2021, Xinlu Liang covers China politics with a special interest in China's governance philosophy, social justice, and ethnic minorities issues. Previously, she interned at the Los Angeles Times and Reuters in Shenzhen. She has a master’s degree in journalism from the University of Southern California and a bachelor's degree in English from Sun Yat-sen University.
Joining the Post in 2021, Xinlu Liang covers China politics with a special interest in China's governance philosophy, social justice, and ethnic minorities issues. Previously, she interned at the Los Angeles Times and Reuters in Shenzhen. She has a master’s degree in journalism from the University of Southern California and a bachelor's degree in English from Sun Yat-sen University.
Areas of Expertise:
China politics, ethnic minorities, China's culture and history, religion
Languages Spoken:
Cantonese, English, Mandarin

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In a nation with famously high food standards, restaurant goers say they must choose between taste, transparency and industrial efficiency.

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Swift move to erase institutional footprint of ‘CEO monk’ follows revelation of criminal charges for offences including embezzling funds and temple assets.

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