Welcome to SCMP Cooking
SCMP Cooking is made up of a small team of food lovers who are fortunate enough to live in Hong Kong, where they can indulge in all types of cuisine. Several of them - Susan, Nellie and Jonathan - have been working together for years to cook, style and photograph the enticing photos you see in Susan’s recipe column in the SCMP Post Magazine.
Our aim at SCMP Cooking is, well, to get you cooking. But that’s not all; we want to spread the news about the huge diversity of food in this part of the world - not just new dishes to try, but also interesting ingredients that you may be curious about, but which you don’t know how to prepare.
Meet the team below!