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SCMP Cooking | South China Morning Post

SCMP Cooking is a place to go for Asian recipes you can make at home. We're growing every day.

Malaysian
Sardine curry puffs
Hard | 1 hour
Indonesian
Chicken satay with pressed rice (nasi impit)
Medium | 1 hour
Indonesian
Beef rendang
Medium | 30 mins
Cuisine type
FusionKoreanMalaysianThaiChineseFilipinoIndonesianJapaneseVietnamese
Latest recipes
Noodles with bean paste and pork (Zhajiangmian)
Easy
45 mins
Steamed pork spare ribs with garlic and chilli
Easy
45 mins
Hong Kong style fish fragrant eggplant
Medium
30 mins
Bread stuffing with Chinese wind-dried meats
Medium
1 hour
Stuffed suckling pig with glutinous rice and XO sauce
Medium
45 mins
Glazed duck with kumquats
Easy
3 hours
Vietnamese rice noodles with pork neck and meatballs (bun cha)
Medium
1 hour
Vietnamese butter chicken wings
Medium
45 mins
See more
Welcome to SCMP Cooking
We'll be showing you a whole range of Asian dishes for you to cook at home. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. Be sure to sign up to receive our weekly newsletter!
Susan Jung
Food and wine editor