Lamb rump served with cashew nut cream and a native curry at Sunda in Melbourne, Australia, one of many Southeast Asian restaurants in the city. Photo: Chris Dwyer

Three of Melbourne’s best Southeast Asian restaurants for a full-on flavour explosion

  • Sunda, Rice Paper Sister and Noodle House by Lao-Luangprabang combine traditional and modern techniques in inventive, delicious dishes
  • Chefs of Vietnamese, Filipino and Lao heritage draw on ingredients from Australia and across Southeast Asia to offer some memorable lunch moments
Topic |   Food and Drinks

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Lamb rump served with cashew nut cream and a native curry at Sunda in Melbourne, Australia, one of many Southeast Asian restaurants in the city. Photo: Chris Dwyer
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