Lamb rump served with cashew nut cream and a native curry at Sunda in Melbourne, Australia, one of many Southeast Asian restaurants in the city. Photo: Chris Dwyer

Three of Melbourne’s best Southeast Asian restaurants for a full-on flavour explosion

  • Sunda, Rice Paper Sister and Noodle House by Lao-Luangprabang combine traditional and modern techniques in inventive, delicious dishes
  • Chefs of Vietnamese, Filipino and Lao heritage draw on ingredients from Australia and across Southeast Asia to offer some memorable lunch moments
Topic |   Food and Drinks

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Lamb rump served with cashew nut cream and a native curry at Sunda in Melbourne, Australia, one of many Southeast Asian restaurants in the city. Photo: Chris Dwyer
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Chris Dwyer

Chris Dwyer

Chris Dwyer has lived in Hong Kong since 2005 and writes on travel and food for platforms including CNN, BBC and South China Morning Post. He has visited 80 countries to date and aims to double that, but still maintains that the only way is Essex.