Hokkaido bafun uni at Sushi Sase. Chef Mitsuru Konishi, of Michelin-star French-Japanese restaurant Zest by Konishi, reveals his picks for the best sushi in Hong Kong and Japan. Photo: Instagram/@sushi_sase
Hokkaido bafun uni at Sushi Sase. Chef Mitsuru Konishi, of Michelin-star French-Japanese restaurant Zest by Konishi, reveals his picks for the best sushi in Hong Kong and Japan. Photo: Instagram/@sushi_sase

Sushi and southern Chinese food in Hong Kong – top picks of a Japanese chef at Michelin-starred restaurant

  • Chef Mitsuru Konishi, of Michelin-star French-Japanese restaurant Zest by Konishi, loves sushi, and shares his favourites in Hong Kong and Kanazawa in Japan
  • He also reveals his favourite fine-dining spots, including Caprice, where he enjoys cuisines from French to Chinese crafted by some of the city’s best chefs

Hokkaido bafun uni at Sushi Sase. Chef Mitsuru Konishi, of Michelin-star French-Japanese restaurant Zest by Konishi, reveals his picks for the best sushi in Hong Kong and Japan. Photo: Instagram/@sushi_sase
Hokkaido bafun uni at Sushi Sase. Chef Mitsuru Konishi, of Michelin-star French-Japanese restaurant Zest by Konishi, reveals his picks for the best sushi in Hong Kong and Japan. Photo: Instagram/@sushi_sase
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