Indulge in French Breton cuisine inspired by the sea and earth at The Ocean
Featuring the authentic flavours of Brittany, this restaurant by Olivier Bellin takes you on a gastronomic journey
Menu items are seasonal on the à la carte, which features a caviar selection. We recommend the eight-course degustation menu with wine pairing. Dishes include poached duck liver with flower crab meat and ginger consommé, sea urchin with hay, coffee and melba toast and Brittany blue lobster. The bar also has a good selection of cocktails.
Contact Details
East Wing L2, Shop 216, The Pulse,
28 Beach Road, Repulse Bay
2889 5939
Sat -Sun & PH: noon-3.30pm,
Tue-Sun & PH: 6.30-11 pm
Signature Dishes
Chaud-froid of cauliflower and Parmesan ice-cream, squid ink jus
Blue lobster lightly cooked, brioche and pork head veil, curry sauce, apple and grapefruit condiment
Overview
5 dishes
HK$500
3 rooms, 14 ppl
See more of 2018’s 100 Top Tables here