Flint Grill & Bar’s spacious setting is ideal for business lunches and dinners
Private rooms or dining area can seat larger groups, and there are open kitchens and a bar area where trained mixologists whip up exotic cocktails
Daily specials offer seasonal items while the à la carte menu features cuts of steak, fresh seafood and European-inspired fare. Signatures include tableside dishes, steak nature “Alexandre Polmard” egg yolk jam, grilled sourdough or French fries and Ahi tuna with avocado, lime, jalapeño, pickled ginger, sesame dressing and nori crackers, with an add-on of Siberian caviar. There is an extensive wine menu and full bar.
Contact Details
Level 5, JW Marriott Hotel
Hong Kong, Pacific Place,
88 Queensway, Admiralty
2810 8366
Daily: noon-2.30pm, 6-10.30pm
Signature Dishes
Linz Heritage USDA Prime 45-Day dry-aged on the bone
Cured Loch Duart salmon with cucumber chutney and mustard dill
Seared scallops with chorizo,
lemon purée and sea herbs
Overview
2 dishes
HK$400
2 rooms, 10 ppl
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