Jo Jo Indian Cuisine has put the spice back into life
Long-time favourite restaurant has been artfully renovated
FARE Indian and Central Asian.
AMBIENCE Jo Jo has been around since 1985 and, until recently, the interior had dark wood furniture, Indian yellow walls and ethnic trimmings. A recent renovation, however, has given it the feel of a slick hotel restaurant. The ethnicity is expressed more artfully through elegant textures on the wallpaper and upholstery.
COST An appetiser, a main course and a serving of Indian bread come to about HK$250.
TURN-OFFS The jujeh kebab, an Iranian recipe of overnight saffron-marinated grilled boneless chicken was, while well-seasoned (with lemon, onion, saffron, salt, pepper and olive oil), on the dry side.
DRINKS A range of cocktails – including a very potent Old Fashioned – are on offer from the bar, and there is a reasonable wine list.