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Good Eating - Reviewsi

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

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Former Yuè chef Lai Ching-shing’s seafood dishes are the main draw at Jade in Aberdeen, but the floor-to-ceiling panoramic views of the South China Sea come a close second

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Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu

Extending the Alchemist group’s niche of pairing socially relevant events with food and drinks is its latest concept at the Hong Kong Cultural Centre

Towngas’ ESG-themed eatery serves up ‘contemporary Western kaiseki’ that’s both sustainable and delicious in Causeway Bay, Hong Kong – think scallops, sea bass and kale salad

Private dining room Jing – next to Auntie Ayi in Pacific Place, Hong Kong – takes ‘dinner and a show’ to a new level with its eight-course menu and immersive experience exploring the Tang dynasty

The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm

After Central cocktail bar J Boroski’s closure, Dining Concepts moved on with The Mixing Room – an ideal after-dinner, pre-party spot designed by Ashley Sutton

Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience

Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg

Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee

With wait staff in yellow tuxedos, traditionalists might find the Chinatown clichés suffocating – but this Elgin Street hang suits a second or third date who enjoys fun, honest food