Small-dish street fare with a contemporary slant is the order of the day in this colourful basement eatery in Central

The accent is definitely on the contemporary at this Wan Chai restaurant, with its ultra-modern ambience and deliciously modern Indian cuisine

Chef Palash Mitra, once of London’s one-Michelin-star Gymkhana, brings a refined touch to Punjabi fare at this postcolonial-style eatery in Central

Shek Tong Tsui gastropub puts a South Asian twist on fare and refreshment to offer a satisfyingly delicious taste of Nepalese, Bengali and Sri Lankan cuisine

Central restaurant named in Michelin Guide blends traditional dishes with thoroughly modern fine cuisine to please all palates and taste buds

Causeway Bay restaurant specialises in serving Japan’s acclaimed beef in a plethora of cooking presentations

The food matches perfectly with an extraordinary wine cellar, ensuring the venue will be a popular spot for connoisseurs

The city has long needed an affordable Mexican restaurant of reasonable quality, but the menu at this casual taco joint misses the mark

A visit to sample the new Wan Chai hotel’s fine dining restaurant’s modern dim sum menu did not disappoint

The wine selection includes more than 1,600 champagnes, wines and sake, making it a perfect spot to enjoy champagne and caviar or sake pairing with your meal

Hong Kong is famous for its variety of restaurants, but this new eatery helps fill the void for the underrepresented Asian cuisine

Globe-trotting chef James Sharman dishes up inspired interpretations of British comfort food at Causeway Bay bar

Dim sum and Chiu Chow dishes round off a visit to Hong Kong’s grand new theatre dedicated to traditional xiqu culture

The name of this Sheung Wan diner means ‘together’ but also implies eating while drinking – and the dishes certainly are perfect with a glass of wine or beer

Unpretentious SoHo eatery serves up fusion food that reinterprets dishes and offers cocktails with a sly subcontinental twist

Favourite dumplings include the black garlic siu mai and pan-fried turnip cake wrapped with Parma ham

Red lanterns and golden dragons set the scene at this colourful restaurant, making dining here quite an experience

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

Dishes like wok-fried mud crab with Ningbo rice cake are served up in exquisite East-meets-West interiors

The restaurant offers delicious roasted meats in a setting that’s a modern version of old Shanghai

A Chinese restaurant in Central that combines piazza-like outdoor seating, elegant salon interiors and delicious dining

The restaurant boasts a varied menu and award-winning interior design, which highlights the history of Hong Kong and China

The monkfish is slow-cooked, then pan-fried and served with artichoke that is cooked in house-made pork powder and pig fat, and whose flavours are enhanced with jam paste

The pan-seared julienne of sole imported from Brittany in a Champagne sauce was also spot on

Restaurant’s black truffle, three cheese and farm egg pizza is ideal for a family dinner or a casual date, but the staff need to improve their menu knowledge

We enjoyed the diverse flavours of Sean Mell’s creations, and our favourite was the refreshing scallop, but wagyu tartare with tosazu needed stronger flavours and textures

For mains, the roasted Italian veal chop with roasted datterini tomatoes, porcini mushrooms and salsa verde was another simple but amazing dish

The alfresco setting is ideal for Hong Kong’s cooler weather, and there are plenty of seats outside

The imprint of the legendary French chef and restaurateur Joël Robuchon can be felt everywhere in this eaterie, from the décor and atmosphere to the trademark perfectionism that makes every dish an experience to savour