The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s

The sharing menu reflects the chef’s style, and diners can pair dishes with Korean wines

From the chaat to the curries and dum biryani, this reasonably priced restaurant does not disappoint

The Ozaki Wagyu at the eatery is hand cut for the grill, using minimal wastage techniques and with every part of the cow used

The famed establishment has received a coveted star for nine years in a row

A well-sized restaurant with a buzzing atmosphere, this Sai Ying Pun eatery is an ode to Italian cuisine

This homey new eatery in SoHo, Central, is a clever all-day kitchen and bar concept that’s perfect for a quick and yummy bite to eat before enjoying a night out

This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat

The restaurant’s huge French windows add to the beachside feel – with delightful seafood – including a whole-fish menu – to match

Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails

Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining

Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food

Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs

With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out

Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui

Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world

The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue

The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter