The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

The special 14-course tasting menu at HK$780 is a welcome departure from the hefty costs at other tempura places in Hong Kong

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

Ruam wins for its airy terrace and straightforward Thai food – like delicious duck curry – that is better than most Hong Kong restaurants

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

Koji’s Charcoal Grill is no gimmick – the flavours are rare in Hong Kong, making this a real stand-out venue

The laksa fried chicken and the pandan custard doughnuts at the cool modern eatery – which has a communal table and 70s music – come highly recommended

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

Mirai beef rules the roost at this restaurant in ICC mall, from the supreme karubi and karubi in pot, to an assorted rare parts special platter

Each slice is hand-cut from a hunk that is chilled rather than frozen, ensuring the meat never loses its tenderness

The Gough Street restaurant focuses on unconventional cuts of meat such as Chateaubriand, shoulder cut and skirt steak

The cosy restaurant is the perfect place for carnivores looking for a hedonistic meat-filled experience

At the Happy Valley eatery, the A5 Wagyu is so soft it tastes like beef ice cream – in a good way, and the home-made plum wine is not to be missed

Ozaki beef, a variety of Wagyu from Japan’s Miyazaki prefecture, is the star of the show at the restaurant, which also serves a good selection of sakes

At this restaurant in Central, the long open kitchen means you can watch the chefs in action while enjoying the views and fine dégustation tasting menu

Two Michelin-star chef Marco Sacco creates authentic tasting menus to satisfy Italian food lovers at the new restaurant at the Cubus in Causeway Bay

The new beachside restaurant from Maximal Concepts has popped up at The Pulse and offers delectable dishes reminiscent of beloved Thai street food

H Code’s latest restaurant is led by Chef Vito Chan, who hails from Amber and L’Atelier de Joël Robuchon, and uses French skills to create tasty Asian dishes from local produce

Fresh sushi, teppanyaki and classic whisky are all served in a warm and welcome setting at the hidden Japanese food restaurant Kakure

Arcane’s Shane Osborn opens a new, casual bistro in SoHo led by chef Neal Ledesma to offer an affordable yet first-class experience with a succulent menu

Famed for serving the Palace of Versailles royal court, Dalloyau opens its fifth location in Central and has unique and flavourful dishes found only in this restaurant

Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes

Head chef Fumio Azumi serves up a whopping 18 dishes at Sushi Zo restaurant in Tai Kwun, which has the softest sushi in town

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island