An Estro, the pigeon is “a performance on a plate with the bird wrapped in fig leaves and cooked in clay, and the chef opens it table”, writes Lisa Cam. Photo: Estro
5 buzz-worthy new Hong Kong restaurants reviewed: from Estro to Kushiro
  • Beloved roast meat institution Yung Kee is finally back after a long renovation, with a fresh vibe recalling the 60s heyday of Wong Kar-wai’s In the Mood for Love
  • Times Square gains the Sichuan stylings of Chuan while Bacchus pairs an 800-bottle wine cellar with stellar East-meets-West nosh
19 Dec 2021 - 1:00PM