Red lanterns and golden dragons set the scene at this colourful restaurant, making dining here quite an experience

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

Dishes like wok-fried mud crab with Ningbo rice cake are served up in exquisite East-meets-West interiors

The restaurant offers delicious roasted meats in a setting that’s a modern version of old Shanghai

A Chinese restaurant in Central that combines piazza-like outdoor seating, elegant salon interiors and delicious dining

The restaurant boasts a varied menu and award-winning interior design, which highlights the history of Hong Kong and China

The monkfish is slow-cooked, then pan-fried and served with artichoke that is cooked in house-made pork powder and pig fat, and whose flavours are enhanced with jam paste

The pan-seared julienne of sole imported from Brittany in a Champagne sauce was also spot on

Restaurant’s black truffle, three cheese and farm egg pizza is ideal for a family dinner or a casual date, but the staff need to improve their menu knowledge

We enjoyed the diverse flavours of Sean Mell’s creations, and our favourite was the refreshing scallop, but wagyu tartare with tosazu needed stronger flavours and textures

For mains, the roasted Italian veal chop with roasted datterini tomatoes, porcini mushrooms and salsa verde was another simple but amazing dish

The alfresco setting is ideal for Hong Kong’s cooler weather, and there are plenty of seats outside

The imprint of the legendary French chef and restaurateur Joël Robuchon can be felt everywhere in this eaterie, from the décor and atmosphere to the trademark perfectionism that makes every dish an experience to savour

Once you are through ‘hidden doorway’, restaurant still exudes a trendy art space vibe

Clinical attention to detail is fascinating to watch from close-up

Elaborate dishes come one after the other, starring the smoked goose with sugarcane, preserved apricot and morel mushroom

European dining at the Mira Hong Kong in Nathan Road is full of favourites

Fine dining and stunning views from the 102nd floor of the Ritz-Carlton Hong Kong

Innovative Japanese restaurant has a waiting list of 30 days, but it’s well worth the wait

Cancale whelk ravioli, fermented black bean, beurre blanc and fine citrus perfectly showcased chef Edward Voon’s worldly edge

The Argentinean malbec proved a wise selection by the attentive staff and the chocolate tart with berries and crispy chocolate nips was a rich and textural finale to a fine meal

Restaurant at Landmark Prince’s has an intimate, relaxed atmosphere

French restaurant with Mediterranean feel offers a fine selection of seafood

Relaxed Tsim Sha Tsui restaurant offers modern twists to classic Italian dishes

The dishes were really delicious and definitely not ‘boringly healthy’

Long-time favourite restaurant has been artfully renovated

Restaurant offers 45 gluten-free items, and the fare is delicious

Contemporary stylish restaurant serves some of the best dim sum in town

Chef brings out the flavours in classic Peking-style and slow-cooked roast duck