Two Michelin-star chef Marco Sacco creates authentic tasting menus to satisfy Italian food lovers at the new restaurant at the Cubus in Causeway Bay

The new beachside restaurant from Maximal Concepts has popped up at The Pulse and offers delectable dishes reminiscent of beloved Thai street food

H Code’s latest restaurant is led by Chef Vito Chan, who hails from Amber and L’Atelier de Joël Robuchon, and uses French skills to create tasty Asian dishes from local produce

Fresh sushi, teppanyaki and classic whisky are all served in a warm and welcome setting at the hidden Japanese food restaurant Kakure

Arcane’s Shane Osborn opens a new, casual bistro in SoHo led by chef Neal Ledesma to offer an affordable yet first-class experience with a succulent menu

Famed for serving the Palace of Versailles royal court, Dalloyau opens its fifth location in Central and has unique and flavourful dishes found only in this restaurant

Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes

Head chef Fumio Azumi serves up a whopping 18 dishes at Sushi Zo restaurant in Tai Kwun, which has the softest sushi in town

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island

Bella Taipa is under the command of Tuscan chef Jonathan Dominguez, who happens to be the first member of the Italian Chef Federation (F.I.C.) in Macau

Fresh produce and international flavours inspire chef Shane Osboern’s new vegan menu at Arcane

This cosy spot in Sheung Wan has just a few tables and high seats against the wall, but the creative plant-based dishes has customers returning for more

From falafel to tahini, the sharing plates at Bedu in Sheung Wan are ideal for everyone, even vegans

Chef Gray Kunz has really delivered the goods with the menu, which aims to stay eco-friendly, vegetarian and seasonal, so no dish is ever the same

The premium appetisers – consisting of porcini mushrooms in black pepper sauce, deep-fried bean curd and wok-fried sweet and sour Omnipork – set the tone for the seven courses that followed

No scrimping on rich regional tastes and textures as executive chef Budiana goes the extra distance for vegan and vegetarian diners

Served on a tree trunk ‘tray’, the peanut and black truffle parfait tasted like foie gras – without the guilt

Those seeking extra-special Indian fare can check out this Hollywood Road restaurant offering reasonably priced food that is well out of the ordinary

Small-dish street fare with a contemporary slant is the order of the day in this colourful basement eatery in Central

The accent is definitely on the contemporary at this Wan Chai restaurant, with its ultra-modern ambience and deliciously modern Indian cuisine

Chef Palash Mitra, once of London’s one-Michelin-star Gymkhana, brings a refined touch to Punjabi fare at this postcolonial-style eatery in Central

Shek Tong Tsui gastropub puts a South Asian twist on fare and refreshment to offer a satisfyingly delicious taste of Nepalese, Bengali and Sri Lankan cuisine

Central restaurant named in Michelin Guide blends traditional dishes with thoroughly modern fine cuisine to please all palates and taste buds

Causeway Bay restaurant specialises in serving Japan’s acclaimed beef in a plethora of cooking presentations

The food matches perfectly with an extraordinary wine cellar, ensuring the venue will be a popular spot for connoisseurs

The city has long needed an affordable Mexican restaurant of reasonable quality, but the menu at this casual taco joint misses the mark

A visit to sample the new Wan Chai hotel’s fine dining restaurant’s modern dim sum menu did not disappoint

The wine selection includes more than 1,600 champagnes, wines and sake, making it a perfect spot to enjoy champagne and caviar or sake pairing with your meal

Hong Kong is famous for its variety of restaurants, but this new eatery helps fill the void for the underrepresented Asian cuisine