True to its name, this Tsim Sha Tsui restaurant specialises in crab – with a few suggestive neon slogans on the walls for dramatic effect

No meal at Yong Fu is complete without the 18-cut raw crabs, while other stand-out items include giant cuttlefish and squid ink rice

Dishes like duck leg confit with mashed potatoes and beef rib-eye with herb butter and goose-oil fries are not to be missed, but there’s also a dinner tasting menu with seven courses

The eatery has an outdoor alfresco area – popular for drinks and snacks – and a menu that boasts items like softshell crab fettuccine and 24 carat gold saffron risotto

The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa

The modern menu at Hansik Goo is uniformly good and complemented with a sizeable alcohol list, all presented in a contemporary and inviting environment

The restaurant is one of many Japanese eateries along Minden Avenue in Tsim Sha Tsui but stands out for its fine ingredients and signature creations

With plenty of seating – whether alfresco and indoors at the counter or tables – Chako is a delightful restaurant with a focus on yakitori and sushi

The chefs at this restaurant in Shek Tong Tsui are Thai, helping to maintain the authenticity of the cooking, from the pad Thai to the pork laab

This small but popular eatery in Hong Kong serves up everything from delicious East meets West dishes to an eight-course tasting menu

Beijing, Huaiyang and Sichuan cuisines on offer stand out in this Tsim Sha Tsui restaurant – an excellent venue for a date or family meal

With a varied menu stacked with fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints – which explains why it is always booked out

Excellently prepared Sichuan cuisine shines in this modern, hip restaurant in Wan Chai – perfect for those who want a little spice in their lives

From fiery curries to tandoor favourites, this Indian restaurant on The Peak knows how to pack a punch, offering a fine menu and a fine Hong Kong panorama

A plentiful selection of hotpots and a good collection of umeshu are the highlights of this Causeway Bay restaurant

With a menu packed to bursting with authentic items – think satay, Singaporean laksa, curries and desserts like kuih dadar – Café Malacca is a favourite haunt among lovers of spice

This restaurant offers homestyle Italian fare, alfresco dining options, and cosy banquette seating indoors

The restaurant offers two set dinner menus, the seven-course Presentacion and the eight-course Experiencia, both packing exquisite signatures made with the finest ingredients

One of Causeway Bay’s newest addresses for Chinese cuisine, the restaurant offers set lunch and dinner menus that are quite reasonable

At the helm is certified specialist Gu Jin-kwang, who focuses on eco-friendly, vegan food philosophy using naturally cultivated ingredients

Designer Albert Kwan – who also designed China Tang and China Club – adds his special touches to this restaurant in Central

The dishes are a modern twist on Italian fare – from traditional classics to secret family recipes

Peking duck pizza, sweet and sour pork burger, Hainan chicken risotto – the dishes served at this restaurant are examples of fusion cuisine done spectacularly well

Chefs Ray Choi and Devon Hou are executive head chefs of Cobo House, and both have experience in some of the best kitchens in the city

The Bali-based Scottish chef showcases the best of modern Southeast Asian street food at Monsoon – and the flavours are undeniably authentic

Staff at this new restaurant at Monterey Place in Tseung Kwan O are cheerful and friendly, with good knowledge of the menu

This harbourfront restaurant in Tsim Sha Tsui combines wonderful views with a menu to match

Must-tries at this eatery are the black octopus paella with romanesco and carabineros al ajillo, with the Basque cheesecake making for a sweet ending

Friendly service and great food, like the flame-grilled Iberico chop and traditional lobster paella, give this restaurant an edge over other Spanish eateries in Hong Kong