Fry the kimbap before serving for a delicious, delicate crunch. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make kimbap, convenient Korean comfort food that’s a take on seaweed rice rolls

These savoury no-nonsense treats are easy to prepare in advance and perfect for a packed lunch

Topic |   Susan Jung's recipes

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Fry the kimbap before serving for a delicious, delicate crunch. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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