Butter-grilled razor clams with uni and grated karasumi. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Two light seafood recipes: easy to prepare, impressive and perfect for spring

The grill element of your oven comes into its own for quick-cook dishes like these – but you have to watch the food carefully

Topic |   Susan Jung's recipes

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Butter-grilled razor clams with uni and grated karasumi. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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