Susan Jung’s pork belly adobo. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make Philippine pork belly adobo – a one-pot meal to keep you warm this winter

  • This version of pork belly adobo makes use of an interesting technique – the reverse sear
  •  Also check out the recipe for the Cantonese dish of braised mutton with fermented bean curd 
Topic |   Susan Jung's recipes

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Susan Jung’s pork belly adobo. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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