Susan Jung’s salt and pepper shrimp. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make salt and pepper shrimp taste fresh and juicy: keep the shells on while cooking

  • Two recipes that highlight how to prepare and cook the crustacean to make the most of its natural sweetness
Topic |   Susan Jung's recipes

TOP PICKS

Susan Jung’s salt and pepper shrimp. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE