Susan Jung’s steamed pork patty with dried cuttlefish and fresh squid. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make yuk beng, or steamed pork patty - Chinese comfort food at its finest

  • The versatile dish lets you swap and choose toppings
  • Try salted egg yolk on for size
Topic |   Susan Jung's recipes

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Susan Jung’s steamed pork patty with dried cuttlefish and fresh squid. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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