Theresa Yiu, founder of Dashijie. Picture: K. Y. Cheng

Why Chinese New Year puddings by Hong Kong brand Dashijie are so popular - mind you, making them is no piece of cake

  • Founder Theresa Yiu, who first tasted success with her Lunar New Year offerings in 2010, reveals what she learned from ‘ruthless’ Cantonese cuisine legend Pearl Kong Chen
  • Yiu says she is very particular about what goes into her products – nothing but the highest quality ingredients will do
Topic |   Lunar New Year

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Theresa Yiu, founder of Dashijie. Picture: K. Y. Cheng
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