Susan Jung’s tofu fritters with mushroom and seaweed. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make vegan and vegetarian fritters – pre-dinner snacks that will get the party started

  • These tasty light bites are as easy to make as they are to eat and are hearty enough to satisfy even the staunchest of carnivores
  • Prepare the mixture hours in advance and double fry for a quick-to-serve snack
Topic |   Susan Jung's recipes

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Susan Jung’s tofu fritters with mushroom and seaweed. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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Susan Jung’s cong you bing, or spring onion cakes. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make cong you bing: Chinese spring onion cakes that are crisp on the outside and tender within

  • The secret for making cong you bing into delicate, flaky cakes lies in their mid-wok manipulation
Topic |   Susan Jung's recipes

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Susan Jung’s cong you bing, or spring onion cakes. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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