Susan Jung’s okra with Chinese sausage will change the way you feel about the sometimes slimy vegetable. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to cook okra without the slime – the much maligned vegetable shines in two easy dishes

  • Many people are turned off by the mucilaginous vegetable, but when cooked right, it can be crisp and crunchy
  • These two simple recipes will win the hearts of even the most staunch okra haters
Topic |   Susan Jung's recipes

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Susan Jung’s okra with Chinese sausage will change the way you feel about the sometimes slimy vegetable. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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