Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

Two recipes for kinilaw, the Philippines’ delicious dish of raw seafood and calamansi

  • It’s not just the Japanese who like raw seafood, eating it is something many countries with long coastlines have in common
  • Oily fish and raw shrimp are combined with palm or coconut vinegar and other seasonings
Topic |   Susan Jung's recipes

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Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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