Making bread, with its slow, calming rhythm, is the perfect pastime when there’s so much uncertainty in the world. Photo: Shutterstock

Baking bread is the perfect pandemic pastime – the Tartine Bread cookbook shows why

  • San Francisco baker Chad Robertson has included adaptable recipes for everything from simple country loaves to olive oil brioche
  • He writes poetically and evocatively of his bread-making quest and offers handy tips on how to improve each loaf
Topic |   Food and Drinks
Making bread, with its slow, calming rhythm, is the perfect pastime when there’s so much uncertainty in the world. Photo: Shutterstock
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