Notes From A Country Kitchen, by Jocasta Innes.

Country kitchen cookbook for the self-sufficient will see you through Covid-19 lockdown

  • Written in 1979, Notes from a Country Kitchen covers the essentials of preserving, baking and other make-it-yourself food locked down cooks are rediscovering
  • Jocasta Innes shows readers how to preserve meats, smoke fish, can fruit and vegetables, and make sausages, pasta, butter and cheese
Topic |   Food and Drinks
Notes From A Country Kitchen, by Jocasta Innes.
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