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8 of the best Mother’s Day brunches in Hong Kong: celebrate with Japanese food at Zuma or Kyoto Joe, Brazilian fare at Braza or Deep South specials at Smoke and Barrel – with free cocktails and tea pairings

Mother’s Day in Hong Kong means an international selection of special menus on offer. Photo: The Optimist
Mother’s Day in Hong Kong means an international selection of special menus on offer. Photo: The Optimist

  • Hong Kong mums can enjoy a complimentary cocktail at The Optimist and dine for free at Braza, which is offering an all-you-can-eat brunch package
  • Traditionalists can indulge in a leisurely Sunday roast at Mandarin Grill + Bar or spend the day on Lantau at Bathers, which has a special three-course menu

Mother’s Day is almost here (it’s May 9, in case you forgot) and if you’re looking for a brunch or dinner treat for the most important woman in your life, STYLE has you covered. Take your mum to Michelin-starred Roganic or Mandarin Grill + Bar for a sophisticated day out, or enjoy the atmosphere at Smoke & Barrel, Braza or Zuma. Whatever takes your mum’s fancy, there’s something here for her.

Smoke & Barrel

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Smokehouse feast. Photo: Smoke & Barrel
Smokehouse feast. Photo: Smoke & Barrel

Treat mum to a bit of good old-fashioned Southern hospitality at Smoke & Barrel. A Mother’s Day Brunch Menu (HK$448) is available only on May 9, with mum getting a complimentary cocktail before the feast begins. Whet your appetite with starters such as watermelon in-house sauce; cherry tomatoes, mint and lime; and black-eyed peas with collards, garlic and chilli before diving into your choice of mains such as gumbo and smoked meats, as well as desserts to share. 

1/F-2/F, Wyndham Mansion, 30-32 Wyndham Street, Central

Roganic

Salmon tartlet. Photo: Roganic
Salmon tartlet. Photo: Roganic

It’s pinkies up for mums at Roganic with a special tea-paired menu just for Mother’s Day. Whether you choose the long (HK$980) or short (HK$480) menu, it will be coupled with six different tea beverages ranging from ambient brewed and cold brew to sparkling. All are paired with delicious items such as truffle pudding, birch sap with Lincolnshire poacher custard, chicken skin, parfait and yeast – and, of course, soda bread – yum!