New York cheesecake with a crème brûlée topping at Morton’s of Chicago. Photo: Jonathan Wong

Hong Kong desserts: vegan cheesecake versus New York-style cheesecake – which tastes better?

  • Cheesecake, whether New York-style at Morton’s of Chicago or VEDA’s vegan fig and cashew offering, is all about pairing flavours in a rich dessert. Or is it?
Topic |   Veganism

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New York cheesecake with a crème brûlée topping at Morton’s of Chicago. Photo: Jonathan Wong
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