Plant-based versions of Karaage is available on Friday lunchtime at Yukari’s pop-up restaurant inside the chic record shop and bar Suppage. Photo: Instagram
7 traditional Japanese dishes that vegans can eat while in Tokyo
Japan is one of the most difficult countries for plant-based eaters to navigate because most items are cooked in dashi, a fish stock that is a kitchen staple
Topic |
Veganism
Plant-based versions of Karaage is available on Friday lunchtime at Yukari’s pop-up restaurant inside the chic record shop and bar Suppage. Photo: Instagram