Plant-based versions of Karaage is available on Friday lunchtime at Yukari’s pop-up restaurant inside the chic record shop and bar Suppage. Photo: Instagram

7 traditional Japanese dishes that vegans can eat while in Tokyo

Japan is one of the most difficult countries for plant-based eaters to navigate because most items are cooked in dashi, a fish stock that is a kitchen staple

Topic |   Veganism

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Plant-based versions of Karaage is available on Friday lunchtime at Yukari’s pop-up restaurant inside the chic record shop and bar Suppage. Photo: Instagram
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