Baking traditional bread is a speciality at Sabatini Ristorante Italiano in Tsim Sha Tsui, Hong Kong. Photos: Jonathan Wong

Know your focaccia from grissini, and carasau from cornetto? How you’ve been eating Italian bread wrong all along

Claudio Favero, chef de cuisine at Royal Garden Hong Kong’s fine dining restaurant Sabatini Ristorante Italiano, talks us through how you’re really meant to enjoy your pre-dinner bread platter

Topic |   Where to eat in Hong Kong

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Baking traditional bread is a speciality at Sabatini Ristorante Italiano in Tsim Sha Tsui, Hong Kong. Photos: Jonathan Wong
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