The ‘lotus’ dessert at Bo Innovation is inspired by the lotus plant, a powerful symbol in Buddhist tradition. Photo: Jonathan Wong

How Hong Kong celebrity chef Alvin Leung is using the traditional Buddhist lotus plant to funk up desserts at Bo Innovation

The three-Michelin star ‘Demon Chef’ is exploring Cantonese traditions in crafting new deserts at trendy Wan Chai restaurant Bo Innovation

Topic |   Where to eat in Hong Kong

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The ‘lotus’ dessert at Bo Innovation is inspired by the lotus plant, a powerful symbol in Buddhist tradition. Photo: Jonathan Wong
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.