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Lisa Cam

New opening: Sushi Tak a

Exquisite sushi is now available in one of the most unlikely locations – the airport. This sister restaurant of three Michelin-starred Sushi Saito offers an omakase selection of sushi in the breakneck speed of 30 minutes. Whether you’re after a quick meal or takeaway decadence to eat on your flight, they offer anything from ramen and sushi to donburi for takeaway as well.
Shop no. 7E187A & 7E187B, 7/F, East Hall, HKIA Terminal 1, Hong Kong International Airport, 1 Cheong Tat Road, Chek Lap Kok
New opening: Emmer Pizzeria & Cafe

An all-day dining restaurant has opened at Pacific Place. Emmer is an ancient grain that is a predecessor of the wheat we know today, and it is this special ingredient that is infused into the pizzas here. Apart from pizza, the eatery offers all sorts of pasta, panini and a deli counter. Happy hour runs from 4pm until 7pm with house drinks priced at HK$38 each.
Shop 407, Level 4, Pacific Place, 88 Queensway, Admiralty
9 foods to help you defy flu in cold weather
New opening: Mr Ming’s Chinese Dinin g

From the people who brought you Foxglove and Dr Fern’s Gin Parlour, comes Mr Ming’s Chinese Dining. There’s another enigmatic personality attached to this restaurant like its predecessors. This one is an art and artefact collector and a poet who loves food and wine. Expect classic Cantonese cuisine without any artificial additives or preservatives – read MSG – at this destination.
Shop 113A, K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui
New opening: Tirpse

Tokyo’s Michelin-starred French-Japanese concept has arrived in Hong Kong. This restaurant caused quite a stir when it won its accolade within two months of opening, and will now strut its stuff in Hong Kong. That’s another reason to visit the new K11 Musea mall.
Shop 219, K11 Musea, 18 Salisbury Rd, Tsim Sha Tsui
Which Hong Kong restaurants define eating out this past decade?
New opening: Cinnabon

One of America’s favourite guilty pleasures has arrived in Hong Kong. This giant bakery chain specialises in sticky and sweet cinnamon rolls, and three flavours will be available at the new flagship store. Smaller sized Minibons and taster-sized BonBites are also available for those who want to share.
G06, G/F Olympian City 2, No. 18 Hoi Ting Rd, West Kowloon
Nobu’s Osusume dishes

The chefs at Nobu are digging deep into the restaurant’s roots to create a new Japanese-Peruvian à la carte menu. Osusume means recommendation in Japanese, and the menu features the best dishes the chefs can offer. Stick your fork into chef Satoru Hashimoto’s Yuba Maki with shrimp avocado and cream cheese or chef Rhys Cattermoul’s smoked miso glazed Chilean sea bass with ume boshi. Whatever choice you make, you’re in for a treat.
2/F, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui
Yakiniku: Wagyu beef eateries for the meat lovers
Fumi Miyazaki menu

Fans of Wagyu beef can sink their teeth into the most delectable set menu at Fumi. Miyazaki beef won first place at Japan’s Wagyu Olympics for a third straight year in 2017, so the menu is special. For HK$880 per person, you can sample a set menu with the decadent beef dishes interspersed with the eatery’s famous fresh sashimi selection. You can wash it down with the restaurant’s fantastic sake collection.
6/F, California Tower, 30-32 D'Aguilar St, Central 
La Rambla by Catalunya X Estimar’s seafood tasting menu

Estimar Barcelona was at number one in OAD Top Restaurants 2018-2019 for top 100 + European gourmet casual restaurants and it’s also a 50 Best Discovery and Michelin Guide Barcelona 2020 recommended restaurant. For one night only, famed chef Rafa Zarfa of Estimar will join hands with La Rambla’s Ferran Tadeo to create a seafood menu (HK$1,480) to die for. Diners can look forward to sampling the famed eatery’s crispy yet tender octopus dish, Pulpo Gallego and much more.
5 films and TV shows almost certain to make you turn vegan
3071-73 level 3, IFC Mall, Central
Gyotaku’s spring menu

Gyotaku is welcoming the new season with fresh seafood and heartwarming dishes, and for HK$598 you get a whopping 10-course dinner or lunch. The menu features delicious dishes such as Korayaki crab with uni and crab roe, and Maitake mushroom kamameshi rice pot with truffle. It’s quite a bargain considering its location in Central.
12/F, Stanley 11, 11 Stanley St, Central
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Food and Drinks

Where to eat in Hong Kong this February: new restaurants, special menus and dishes to savour

Cinnabon, one of America’s favourite guilty pleasures, has arrived in Hong Kong with the opening of a store at Olympian City in West Kowloon specialising in sticky and sweet cinnamon rolls.

Braised eel with pickled mustard Mr Ming

10-course spring  menu  Gyotaka

Donburi Sushi Taka

Classic Cinnamon roll

Osusume menu Nobu

Truffle dish Tirpse

Miyazaki beef salad Fumi

Pulpo Gallego La Rambla

Emmers pizza

12 Valentine’s Day restaurants in Hong Kong to put you in the mood for love and romance

This Valentine’s Day, spoil your partner with a romantic candlelit dinner and roses for a memorable night out. Photo: Alibi

Chocolate fondant. Photo: Henry

Japanese fruit tomato with burrata. Photo: Arcane

Calvisius Oscietra, Royal caviar, blue lobster, Atlantic cod, artichoke. Photo: LE PAN

Chef Counter. Photo: Mono

Valentine Special including the Valentine Cocktail, raspberry cheesecake and rose donuts. Photo: Roganic

Turbot  with bone marrow. Photo: Amber

Valentine's Day Menu. Photo: Mak Mak

Duck & Waffle. Photo: Duck & Waffle

Baked Alaska Strawberry & Rose Petal Flambee with Marc de Champagne. Photo: SOMM

Petit Blue Box Cake. Photo: The Tiffany Blue Box Cafe

7 Bone Wagyu 8-Score. Photo: HUE

6 traditional Japanese foods that vegans will love in Osaka

Vegan Yakitori at Oribio looks just like chicken. Photo: Instagram

Seasonal vegetables -- Green Earth. Photo: Kayla Hill

Donburi -- Paprika Shokudo. Photos: Kayla Hill

Okonomiyaki -- Aju. Photo: Kayla Hill

Momiji -- Minoo falls. Photo: Kayla Hill

Mediterranean-inspired seafood and quality meat at MGM Cotai’s Grill 58

The soaring interior of Grill 58: the restaurant overlooks MGM Cotai’s atrium through a glass canopy.

Grill 58 - tomahawk for two

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Hong Kong diners are getting new sushi, pizza, Chinese and French-Japanese eateries, and an American bakery specialising in cinnamon rolls


Hong Kong Fine Dining

Where to eat in Hong Kong this February: new restaurants, special menus and dishes to savour

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Hong Kong diners are getting new sushi, pizza, Chinese and French-Japanese eateries, and an American bakery specialising in cinnamon rolls

Hong Kong diners are getting new sushi, pizza, Chinese and French-Japanese eateries, and an American bakery specialising in cinnamon rolls