Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei

Ricardo Chaneton, the award-winning Hong Kong chef behind Mono’s single-ingredient tasting menus, on how he nearly became a doctor

The Venezuelan-born chef creates French dishes with South American twists on seasonal tasting menus

Topic |   Food and Drinks
Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei
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