‘My philosophy is: confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei

Why the Four Seasons Hotel Hong Kong’s executive pastry chef Ringo Chan is famous for baking the best panettone in town

The chef prides himself on his role in handing down his pastry skills – and reveals the ingredient that are most challenging to work with

Topic |   Food and Drinks
‘My philosophy is: confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei
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