Langoustines, part of the collaboration between Richard Ekkebus of the Netherlands and Danish chef Bo Bech. Photo: Mandarin Oriental

How top chefs Joris Bijdendijk, Richard Ekkebus, Virgilio Martínez Véliz and Norbert Niederkofler are collaborating to make unique tasting menus

From Moscow to Mexico City, Hong Kong to Tokyo, famous chefs are working together to offer cross-collaboration tasting menus to promote with their own

Topic |   Food and Drinks
Langoustines, part of the collaboration between Richard Ekkebus of the Netherlands and Danish chef Bo Bech. Photo: Mandarin Oriental
READ FULL ARTICLE