David J Constable
David is a British writer currently residing in Bangkok. He was educated in the UK and USA and has since led a nomadic life, residing in Kansas City, London, Tuscany and Thailand. An experienced writer, his work has been featured around the world including stories published in Condé Nast Traveller, Tatler, The Sunday Times, The Huffington Post, Fine Dining Lovers, Bangkok 101 and Cook_inc. He is currently working on his first book, a collection of travel assignments titled Cowboys on the Move.
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From Moscow to Mexico City, Hong Kong to Tokyo, famous chefs are working together to offer cross-collaboration tasting menus to promote with their own
From Moscow to Mexico City, Hong Kong to Tokyo, famous chefs are working together to offer cross-collaboration tasting menus to promote with their own
Whether Malay, Chinese or Indian, food in the Malaysian capital takes on a different level of deliciousness on the street, from hokkein mee to kare laksa and mutton masala
Whether Malay, Chinese or Indian, food in the Malaysian capital takes on a different level of deliciousness on the street, from hokkein mee to kare laksa and mutton masala
Explore the sois and khlongs, and discover an expanse of curries and a beguiling array of fruits and vegetables
Explore the sois and khlongs, and discover an expanse of curries and a beguiling array of fruits and vegetables
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