Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei
Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei

Hand drip, French press or espresso machine? Single origin or blended beans? Ethiopia, Brazil or Colombia? How to make the perfect cup of coffee

And you thought it was just about adding some hot water? That dream cup of java to get your day going is both art and science, so what does it take to make a perfect cup of coffee?

Topic |   Good Eating
Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei
Coffee roaster Anson Wong makes a pour-over coffee at Elephant Grounds in Causeway Bay. Photo: Chen Xiaomei
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