Whisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira HotelWhisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira Hotel
Whisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira Hotel

Hong Kong’s best new restaurants and menus to try now daytime dining is back – eat Vietnamese at Xuân, Italian at Aria or Myanmese at Club Rangoon

Lunch is back on the menu, for now, so make the most of a chance to escape the home office and sample these restaurants, some new and some old favourites, including a pop-up by model-turned-pastry chef Amanda Strang

Topic |   Where to eat in Hong Kong
Whisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira HotelWhisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira Hotel
Whisk’s Amadei fish a creation of Oliver Li, one of the hottest young chefs in town. Photo: Mira Hotel
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