Monsoon’s Vietnamese crème caramel with coffee granita. Photo: Monsoon
Monsoon’s Vietnamese crème caramel with coffee granita. Photo: Monsoon

Two Asian desserts taking on new life at Hong Kong restaurants – try Monsoon’s Vietnamese coffee crème caramel and Café Malacca’s Malaysian onde onde cake

Chef Will Meyrick was inspired by a crème caramel with coffee granita that he tried in Hanoi, while pastry chef Chan Chun-shing bakes the best onde onde cake in town

Topic |   Food and Drinks
Monsoon’s Vietnamese crème caramel with coffee granita. Photo: Monsoon
Monsoon’s Vietnamese crème caramel with coffee granita. Photo: Monsoon
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