Sushi sliced by a chef with 30 years experience doesn’t usually come cheap, but new spot Sushi Hakucho’s omakase is a very fair deal. Photo: Sushi Hakucho
Sushi sliced by a chef with 30 years experience doesn’t usually come cheap, but new spot Sushi Hakucho’s omakase is a very fair deal. Photo: Sushi Hakucho

Where to eat in Hong Kong: 10 exciting new openings and menus to try, from ‘hotpot afternoon tea’ to Agung Prabowo’s pop-up appearance at Roganic

Tsim Sha Tsui’s Sexy Crab turns stuffy seafood dining on its head, The Pizza Pig is a pork lover’s dream landing in Tseung Kwan O, and evergreen favourite Shake Shack goes luxe with a black truffle version of its classic burger

Topic |   Where to eat in Hong Kong
Sushi sliced by a chef with 30 years experience doesn’t usually come cheap, but new spot Sushi Hakucho’s omakase is a very fair deal. Photo: Sushi Hakucho
Sushi sliced by a chef with 30 years experience doesn’t usually come cheap, but new spot Sushi Hakucho’s omakase is a very fair deal. Photo: Sushi Hakucho
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