Lemon Textures by executive chef Andrea Zamboni at Aria, an example of modern Italian desserts conjured up by chefs in Hong Kong. Photo: Chen Xiao-mei
Lemon Textures by executive chef Andrea Zamboni at Aria, an example of modern Italian desserts conjured up by chefs in Hong Kong. Photo: Chen Xiao-mei

Tired of tiramisu? Head to Hong Kong restaurants Aria and 208 Duecento Otto for an authentic twist on traditional Italian desserts

Which eatery has a take on Caprese cake and which channels intense Amalfi lemons? Aria’s executive chef Andrea Zamboni and 208’s chef Zeno Bevilacqua reminisce about childhood desserts and present their latest creations

Topic |   Where to eat in Hong Kong
Lemon Textures by executive chef Andrea Zamboni at Aria, an example of modern Italian desserts conjured up by chefs in Hong Kong. Photo: Chen Xiao-mei
Lemon Textures by executive chef Andrea Zamboni at Aria, an example of modern Italian desserts conjured up by chefs in Hong Kong. Photo: Chen Xiao-mei
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