Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan
Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan
Food and Drinks

Winter in Hong Kong means hotpot and spicy food – chefs at Rosewood Hong Kong’s Chaat, The Royal Garden’s Dong Lai Shun, and Brut explain the spices that’ll warm you right up

Sze Chiu-kwan uses up to 15 spices in his Sichuan cuisine and Manav Tuli favours fenugreek leaves in his contemporary Indian butter chicken, while Gavin Chin’s fusion laksa doughnut is all about herbs

Topic |   Food and Drinks
Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan
Fried Hulunbuir mutton spare ribs with home-made Sichuan chilli sauce at Dong Lai Shun. Photo: Alex Chan
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