Cabana Breeze’s meatball pizza and seafood selection, a new offering to try in Tung Chung, Hong Kong, this month. Photo: Cabana Breeze
9 new restaurants and deals to try in Hong Kong and Macau now that Covid-19 dining restrictions have eased, from Portuguese-style chicken to seafood towers
- The Mandarin Oriental Hong Kong introduces new izakaya The Aubrey while Chinese-Western restaurant Xiao Ting lands at The Four Seasons Macao
- Seafood lovers are spoiled by omakase, bentos, a Hokkaido king crab brunch and a seafood tower of oysters, Boston lobster, prawns, mussels, clams and more
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Cabana Breeze’s meatball pizza and seafood selection, a new offering to try in Tung Chung, Hong Kong, this month. Photo: Cabana Breeze
