Amalfitana’s executive chef Michel Degli Agosti started making pizza when he was 14 years old. Photo: May Tse
Amalfitana’s executive chef Michel Degli Agosti started making pizza when he was 14 years old. Photo: May Tse
Good Eating

How to make authentic Italian pizza at home: the executive chef of Hong Kong artisan pizza bar Amalfitana shares his trade secrets

  • Hong Kong has dozens of pizzerias, but few serve proper Italian-style pizza, preferring flashy ingredients over an authentic taste
  • Amalfitana’s ‘maestro pizzaiolo’ Michel Degli Agosti started cooking pizza when he was 14 – and this is how he makes the ideal dough for the job

Amalfitana’s executive chef Michel Degli Agosti started making pizza when he was 14 years old. Photo: May Tse
Amalfitana’s executive chef Michel Degli Agosti started making pizza when he was 14 years old. Photo: May Tse
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