Brown butter and cherry cake with gingerbread ice cream and elderflower gelée at Hue Dining. Photo: handout
Brown butter and cherry cake with gingerbread ice cream and elderflower gelée at Hue Dining. Photo: handout

Which Hong Kong restaurants make their own ice cream? The chefs at Hue Dining and Castellana share their home-made ice cream tips just in time for summer

  • Anthony Hammel and Fabiano Palombini swear by the Pacojet ice cream maker, though Palombini suggests leaving the base in a vacuum pack for 24 hours first
  • Hammel’s brown butter and cherry cake was inspired by his time at luxury hotel Lake House in Australia, while Palombini crafted a Piedmontese sbrisolona cake

Brown butter and cherry cake with gingerbread ice cream and elderflower gelée at Hue Dining. Photo: handout
Brown butter and cherry cake with gingerbread ice cream and elderflower gelée at Hue Dining. Photo: handout
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