Hong Kong restaurants: 14 new menus and openings – Hiroki Nakanoue of Osaka’s Michelin-starred Sushiyoshi launches an artisanal omakase menu, plus a new Rosewood Sunday brunch
- Woolly Pig teams up with Gweilo beer to open Grain at Little Creatures’ former location in Kennedy Town, while Cali-Mex opens an upscale concept in Fashion Walk
- Basehall chef Barry Quek takes on pork rib bak kut teh after his beloved laksa, and Japanese cuisine fans can look forward to new izakayas and fine dining
As vaccination efforts continue around Hong Kong, the city has seen an abundance of new restaurants openings. Scroll down to see what new additions STYLE has spotted around town.
New opening: Sushi Yonjugo
A new omakase restaurant has opened in Soho for discerning customers. Promising a fresh take and modern twist on Edomae-style sushi, diners can look forward to the best seasonal ingredients from Japan and other countries on their plates.
G/F, 35B Staunton Street, Central
New opening: Grain
Taking up the space where Little Creatures used to be, Woolly Pig has joined hands with Gweilo beer, one of Hong Kong’s first craft brew companies, to open Grain. The 150-seat space will dish up British cuisine such as potato and Lincolnshire Poacher cheese hash browns served with marmite gravy and, of course, 24 types of Gweilo beer on draft.
G/F, Shop 1, New Fortune House, 3-5 New Praya, Kennedy Town
New opening: Studio City