Barbecued stuffed goose web at the newly reopened Yung Kee in Hong Kong. Photo: Yung Kee
Barbecued stuffed goose web at the newly reopened Yung Kee in Hong Kong. Photo: Yung Kee

Where to eat in Hong Kong in October, from Sydney gelato shop Messina and newly refurbished The Continental to The Landmark Mandarin Oriental’s Somm

  • Michelin-starred Takano Ramen opens a new branch in Sha Tin, hotpot brand Liu Chong Qing lands in Kowloon Tong and Raw Bar No 8 finds a new home for its oysters omakase
  • There’s steak, yakitori, sashimi, roast goose and laksa to choose from … but what can we expect from time-travel themed Korean-Italian eatery, Ppalli Ppalli?

Barbecued stuffed goose web at the newly reopened Yung Kee in Hong Kong. Photo: Yung Kee
Barbecued stuffed goose web at the newly reopened Yung Kee in Hong Kong. Photo: Yung Kee
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