Where to eat in Hong Kong in November, from Asian-inspired French cuisine at Bacchus and Tokyo’s Sushi Hisayoshi, to Shangri-La’s wine sumptuous pairing dinners
- The Pirata Group opens four new concepts at The Sixteenth in Taikoo Place, beloved pasta joint Ask for Alonzo debuts in Soho, and Percy’s serves up sustainable seafood
- Foodies can also indulge in Ta Pantry’s Le Japonnaise menu, Michelin-starred Ying Jee Club’s tasting menu, or the Peninsula hotel’s new Japanese restaurant Kushiro
Another month, another slew of new restaurant openings in Hong Kong! Watch out for the many prestigious Japanese restaurants opening in H Queen’s, Cubus and Harbour City, while a wine-forward concept called Bacchus welcomes oenophiles in Sheung Wan.
The Sixteenth – which is home to not one or two but four establishments – opens in Taikoo Place. Scroll on to check out more exciting new eateries in town …
The Sixteenth
Pirata Group has opened four new concepts in one location at Taikoo Place. Sit down to classic Italian dishes at La Favorita, fabulous sushi at Honjokko, Mediterranean alfresco dining at Tempo Tempo or fun wraps and rolls at TMK Funk & Rolls. Warning: more than one visit is required.
2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Sushi Hisayoshi
Esteemed Tokyo institution Sushi Hisayoshi opens in Hong Kong. Expect expertly crafted Edomae-style sushi with exquisite and exotic ingredients such as aged-to-perfection fermented tuna sushi, monkfish liver, abalone and tamago cube.
Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Gassan