A sashimi platter from Kacho Fugetsu, which is set to open its doors in Hong Kong this month. Photo: Kacho Fugetsu
A sashimi platter from Kacho Fugetsu, which is set to open its doors in Hong Kong this month. Photo: Kacho Fugetsu

Where to eat in Hong Kong in November, from Asian-inspired French cuisine at Bacchus and Tokyo’s Sushi Hisayoshi, to Shangri-La’s wine sumptuous pairing dinners

  • The Pirata Group opens four new concepts at The Sixteenth in Taikoo Place, beloved pasta joint Ask for Alonzo debuts in Soho, and Percy’s serves up sustainable seafood
  • Foodies can also indulge in Ta Pantry’s Le Japonnaise menu, Michelin-starred Ying Jee Club’s tasting menu, or the Peninsula hotel’s new Japanese restaurant Kushiro

A sashimi platter from Kacho Fugetsu, which is set to open its doors in Hong Kong this month. Photo: Kacho Fugetsu
A sashimi platter from Kacho Fugetsu, which is set to open its doors in Hong Kong this month. Photo: Kacho Fugetsu
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