Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.

5 great Japanese omakase restaurants in Hong Kong you need to try

If you want to try some fine cuisine picked by a Japanese chef without breaking the bank, here are some under-the-radar recommendations

Topic |   Food and Drinks

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Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.
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