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5 great Japanese omakase restaurants in Hong Kong you need to try

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Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.
Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.
Food and Drinks

If you want to try some fine cuisine picked by a Japanese chef without breaking the bank, here are some under-the-radar recommendations

Omakase is a style of dining in Japan where the dishes are decided by the chef.

This can be requested at various eateries, from izakayas, or local pubs, all the way up to the finest sushi restaurants.

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While we can’t walk into Delaney’s and make this sort of request here in Hong Kong, there are plenty of fine Japanese establishments in the city specialising in this kind of dining.

Yet, of course, they cost a pretty penny and require booking in advance – sometimes several weeks, if not months.

So, where should you go if you want a decadent Japanese meal just for the sake of it?

Here are five top-notch omakase institutions that are worth every penny.

Fumi

6/F, California Tower, Lan Kwai Fong, 30-36 D'Aguilar Street, Central 

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