Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.
5 great Japanese omakase restaurants in Hong Kong you need to try
If you want to try some fine cuisine picked by a Japanese chef without breaking the bank, here are some under-the-radar recommendations
Topic |
Food and Drinks
Sea urchin with minced toro and salmon roe served at Sakana no Aji, in Central, one of five restaurants offering great omakase – or chef-selected – food in Hong Kong.