Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination. Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination.
Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination.

Food and Drinks

Style /  News & Trends

11 of the most insanely expensive ingredients in the world

From gold-laced caviar that costs US$40,000 per teaspoon to swiftlet bird’s nest and Japanese Yubari King melons, these foods are as rare as they are outrageously priced

Topic |   Food and Drinks
Tracey Furniss
Tracey Furniss

Updated: 1:14pm, 10 Jan, 2019

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Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination. Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination.
Vanilla is harvested from the vanilla orchid, which blooms for only a few hours a year, leaving little time for pollination.
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