ZEST by Konishi chef Mitsuru Konishi Taillevent has worked at two-Michelin-starred Wagyu Takumi, two-Michelin-starred L’ATELIER de Joël Robuchon in Tokyo, and some of France’s leading restaurants.
ZEST by Konishi chef Mitsuru Konishi Taillevent has worked at two-Michelin-starred Wagyu Takumi, two-Michelin-starred L’ATELIER de Joël Robuchon in Tokyo, and some of France’s leading restaurants.
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