Where to eat in Hong Kong this January: new restaurant openings, Sunday brunches and vegetarian menus
Hong Kong’s dining scene is getting new Japanese restaurants, new Italian pizzerias, Sunday brunches and new spots in the West Kowloon Cultural District
There is a flurry of new menus, Sunday brunches and new places to eat this January, and we cannot wait to try them all.
New opening: Sushi Zushi
The dining group behind Ana Ten and Sushi Ima adds this “smart” restaurant to its repertoire of Japanese restaurants. Diners just need to scan a QR code to place their order directly via the restaurant’s app and their dishes will be delivered by a swift and efficient “Express Guppy” – an automated delivery system that runs on tracks through the establishment.
Shop 6, Level 4, Langham Place, 8 Argyle St, Mong Kok
New opening: Dang Wen Li by Dominique Ansel
The city has not been this excited about desserts since Lady M opened in Hong Kong. Creator of the cronut, Dominique Ansel, has opened a brand new Hong Kong inspired bakery at Harbour – and guess what? There isn’t a cronut in sight. Instead Hongkongers are in for treats such as pineapple bun with tropical pineapple lime and passion fruit jam, coconut dacquoise and salted mascarpone cream, as well as the adorable lemon tea juice box made with bergamot curd, Earl Grey mascarpone mousse and almond biscuit.
Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, 2613 8618
New opening: Ramen House Konjiki Hototogisu
