Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen
Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen

Food and Drinks

Why Hong Kong’s food industry is reducing waste and serving more vegan meals than ever before

Chef Shane Osborn is driving Hong Kong’s arm of Food Made Good with the aim of making the food industry more sustainable – with results that include reducing the amount of plastic used, to increasing the variety of vegan options available in the city

Topic |   Food and Drinks
Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen
Arcane’s butternut squash with white daikon and edamame. Photo: SCMP/Jeff Chen
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