‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: handout

What makes great restaurant service? We asked the guy behind Roganic Hong Kong, winner of the award for best service in town

Winner of a gong for best service, Roganic Hong Kong general manager Sean Oakford discusses the importance of good mentors, empathy and training in the service sector

Topic |   Food and Drinks
‘We aim to provide a relaxed atmosphere but with standards that ensure efficiency and quality,’ says Sean Oakford, general manager, Roganic Hong Kong. Photo: handout
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