Hong Kong’s restaurants get creative this hairy crab season. Photo: Duddell’s
Hong Kong’s restaurants get creative this hairy crab season. Photo: Duddell’s

Hello, hairy crab season: how to eat the Chinese seafood speciality, plus 8 Hong Kong restaurants getting creative with it, from Duddell’s to Rosewood Hong Kong’s The Legacy House – video

Go the traditional route with hairy crab roe xiaolongbao at Alan Lo’s Michelin-starred Duddell’s, try the new tasting menu at chef Vicky Lau’s Tate Dining Room, or even do it the Italian way at Aria

Topic |   Food and Drinks
Hong Kong’s restaurants get creative this hairy crab season. Photo: Duddell’s
Hong Kong’s restaurants get creative this hairy crab season. Photo: Duddell’s
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